Description
Transform fresh apples into crispy delights using an air fryer for a satisfying sweet snack or side.
Ingredients
Scale
- 2 medium apples (such as Honeycrisp or Fuji)
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Core and slice the apples into fry-shaped pieces.
- Toss the apple slices with cornstarch, brown sugar, cinnamon, and salt until evenly coated.
- Spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the coated apple slices in a single layer in the basket.
- Cook the apple fries for approximately 10-12 minutes, shaking the basket halfway through.
- Allow them to cool slightly before serving.
Notes
Serve warm with caramel or yogurt-based dips. Best enjoyed fresh but can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple fries, air fryer recipes, healthy snacks, crispy apples, sweet treats