Description
A harmonious blend of rich cheesecake and comforting apple crisp, this dessert encapsulates the essence of autumn in every delectable bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 4 cups sliced apples (such as Granny Smith)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 cup oats
- ½ cup brown sugar
Instructions
- Preheat the oven to 325°F (163°C). Prepare a 9-inch springform pan by lightly greasing it.
- Combine graham cracker crumbs and melted butter in a bowl to form the crust. Press firmly into the bottom of the springform pan.
- Mix cream cheese and granulated sugar on medium speed until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake batter over the crust and bake until set, about 50-60 minutes.
- Prepare the apple topping by sautéing sliced apples with sugar, cinnamon, and nutmeg until tender.
- Top the cooled cheesecake with the apple mixture, sprinkle oats and brown sugar on top, then broil for a few minutes until golden.
- Cool completely before serving.
Notes
Serve slightly chilled, drizzled with caramel sauce or with a dollop of whipped cream.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, apple crisp, autumn dessert, seasonal ingredients, fall flavors