Description
A vibrant fruit salad featuring crisp apples and a warm spiced dressing, perfect for fall gatherings.
Ingredients
Scale
- 4 medium apples (a mix of sweet and tart varieties like Honeycrisp and Granny Smith)
- 1/3 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Optional: chopped nuts and dried fruit for added texture
Instructions
- Core and slice the apples into bite-sized pieces, then place them in a large mixing bowl. Drizzle with lemon juice to prevent browning.
- In a saucepan, melt the butter over medium heat. Once melted, whisk in the brown sugar, cinnamon, and nutmeg until fully combined and bubbling.
- Pour the warm dressing over the sliced apples. Gently toss to coat evenly.
- Serve immediately, optionally garnished with chopped nuts and dried fruit for added depth.
Notes
Choose high-quality apples for the best flavor. Pair this salad with savory dishes or enjoy as a light dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fruit salad, autumn recipes, spiced fruit, side dish, healthy dessert