Description
A delightful warm apple dip served with crispy cinnamon sugar chips, perfect for gatherings or cozy nights.
Ingredients
Scale
- 4 cups apples, peeled, cored, and diced (mix of Granny Smith and Honeycrisp)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp butter, melted
- 4 flour tortillas (or whole wheat for a heartier option)
- 1/4 cup granulated sugar
- 1 tsp cinnamon (for sugar coating)
Instructions
- Peel, core, and dice the apples.
- Combine the apples, brown sugar, cinnamon, nutmeg, and lemon juice in a medium saucepan.
- Cook over medium heat, stirring occasionally, until the apples soften, approximately 10-15 minutes.
- Prepare the chips by cutting flour tortillas into wedges.
- Brush the tortilla wedges with melted butter.
- Sprinkle with a mixture of granulated sugar and cinnamon.
- Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, flipping halfway through.
- Remove the apple mixture from heat once it thickens, then transfer to an oven-safe dish.
- Serve warm with the cinnamon sugar chips.
Notes
For added flavor, consider incorporating a splash of apple cider or bourbon into the filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 23g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple dip, dessert, warm dip, cinnamon sugar chips, cozy dessert