Description
A delightful balance of creamy texture and rich flavor, this baked cheese is perfect for any gathering or occasion.
Ingredients
- A wheel of cheese (Brie or Camembert)
- Fresh thyme or rosemary
- Honey or fruit preserve
- Olive oil
- Crusty bread or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the cheese from its packaging and place it on parchment paper or an oven-safe dish.
- Score the top of the cheese in a crosshatch pattern.
- Drizzle olive oil over the cheese, then sprinkle with fresh herbs and honey.
- Bake for 15-20 minutes until melted and bubbling.
- Carefully remove from the oven, allowing to cool slightly before serving.
Notes
Serve warm with crusty baguette slices or artisan crackers. Pairs well with white wine or sparkling beverages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: baked cheese, appetizer, easy recipe, cheese dip, baked Brie