Description
A comforting one-pan dish combining ground beef, potatoes, and barbecue sauce, finished with melted cheese for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 2 cups diced or shredded potatoes
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 bell pepper, chopped
- Oil for cooking
- Optional garnishes: scallions, pickles
Instructions
- Heat a drizzle of oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Incorporate the chopped onion and bell peppers, sautéing until softened.
- Stir in the diced potatoes, ensuring they are well distributed in the mixture.
- Pour in the barbecue sauce, mixing thoroughly, and allow simmering until the potatoes are tender.
- Top with shredded cheese, covering the skillet briefly until melted.
- Serve warm, optionally garnished with scallions or pickles.
Notes
For a crispy finish, allow the dish to cook uncovered for a few minutes after adding the cheese. Ensure even cooking by cutting potatoes into uniform pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg
Keywords: skillet meal, cheeseburger, barbecue, easy dinner, comfort food