Description
A delightful combination of chewy cookies and fudgy brownies, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter (for brownie layer)
- 1 cup granulated sugar (for brownie layer)
- 2 large eggs (for brownie layer)
- 1 teaspoon vanilla extract (for brownie layer)
- 1/2 cup all-purpose flour (for brownie layer)
- 1/3 cup cocoa powder (for brownie layer)
- 1/2 teaspoon baking powder (for brownie layer)
- 1/4 teaspoon salt (for brownie layer)
- 1/2 cup unsalted butter (for cookie layer)
- 1/2 cup brown sugar (for cookie layer)
- 1/2 cup granulated sugar (for cookie layer)
- 2 large eggs (for cookie layer)
- 1 teaspoon vanilla extract (for cookie layer)
- 1 1/2 cups all-purpose flour (for cookie layer)
- 1/2 teaspoon baking soda (for cookie layer)
- 1/4 teaspoon salt (for cookie layer)
- 1 cup semi-sweet chocolate chips (for cookie layer)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an appropriate baking pan by greasing it or lining it with parchment paper.
- Begin with the brownie layer by melting butter in a bowl, then whisk in the sugar and eggs until smooth. Incorporate the vanilla extract, followed by the dry ingredients.
- For the cookie layer, similarly cream together the softened butter, brown sugar, and granulated sugar. Beat in the eggs and vanilla, then mix in the dry ingredients.
- Layer the brownie batter into the prepared pan, followed by spoonfuls of cookie dough. Use a knife or spatula to swirl them together gently, avoiding complete blending.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares.
Notes
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, cookies, dessert, chocolate, baking