Description
Delicate layered cookies featuring a buttery base, chewy coconut topping, and rich chocolate coating, perfect for gatherings.
Ingredients
Scale
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 cups All-purpose flour
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 2 cups Sweetened shredded coconut
- 1 cup Sweetened condensed milk
- 1/2 cup Caramel sauce
- 2 cups Semisweet chocolate
- 1 tbsp Coconut oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar until light and fluffy.
- Add the flour and salt, mixing until just combined.
- Spread the dough into an even layer in a prepared baking pan.
- Bake until slightly golden, about 15-20 minutes. Allow to cool in the pan.
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and caramel.
- Spread this mixture evenly over the cooled base.
- Return the pan to the oven and bake for an additional 10-12 minutes until the topping is golden and bubbly.
- Once cooled, melt the chocolate with coconut oil if desired.
- Dip or drizzle the cooled cookies in chocolate, ensuring an even coating.
- Allow the chocolate to set completely before cutting the cookies into squares.
Notes
These cookies can be customized with nuts or different chocolate varieties. Serve with coffee or tea for the best experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, coconut, caramel, chocolate, baking