Description
Delicious bite-sized beef morsels wrapped in a flaky biscuit mix, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 pound ground beef
- 2 cups biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Combine ground beef, biscuit mix, and shredded cheese in a large mixing bowl, mixing evenly.
- Add milk, garlic powder, salt, and pepper. Mix until just combined; avoid overmixing.
- Form the mixture into golf ball-sized balls and place on the prepared baking sheet with space in between.
- Bake for 20 minutes or until golden brown and the internal temperature reaches 160°F (71°C).
- Let cool slightly before serving.
Notes
Serve with dipping sauces like spicy mustard or tangy ranch for an added layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: beef bites, biscuits, appetizer, game day, party food