Description
A stunning upside-down cake featuring sweet peaches and a hint of bourbon, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 eggs
- 1/4 cup bourbon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Melt butter in a saucepan and mix in brown sugar until dissolved. Pour this mixture into the bottom of the prepared pan, then arrange peach slices over the butter-sugar layer.
- Cream together the granulated sugar and remaining butter. Add eggs one at a time, mixing well after each addition, followed by the bourbon and vanilla.
- Sift together flour and baking powder in a separate bowl, then gradually add to the wet mixture, stirring until just combined.
- Pour the batter over the arranged peaches in the cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly, then invert the cake onto a serving plate.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: peach cake, upside-down cake, bourbon dessert, summer dessert, fruity cake