Description
A flavorful blend of olive oil infused with fresh herbs and garlic, perfect for dipping bread or enhancing meals.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 1/4 cup fresh herbs (basil, rosemary, thyme)
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar or lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
Instructions
- Combine olive oil with finely chopped fresh herbs in a small bowl.
- Add minced garlic according to your preference.
- Incorporate balsamic vinegar or lemon juice, and a pinch of salt.
- Sprinkle red pepper flakes for added heat, if desired.
- Stir well and allow to sit for at least 30 minutes at room temperature before serving.
Notes
Store leftover dipping oil in an airtight container at room temperature for up to one week. For longer storage, keep it refrigerated but allow it to return to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dipping oil, olive oil, Mediterranean, appetizer, bread dip