Description
Succulent beef bacon wrapped around juicy cocktail sausages, enhanced by a sweet brown sugar glaze. An irresistible finger food perfect for gatherings.
Ingredients
Scale
- 1 pound cocktail sausages
- 1 pound beef bacon, cut into thirds
- 1 cup brown sugar, packed
- Toothpicks (for securing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap each cocktail sausage with a piece of beef bacon, securing the ends with a toothpick.
- Coat the bacon-wrapped sausages with brown sugar, pressing gently to adhere.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, turning halfway through.
- Remove from the oven and allow to cool slightly before serving.
Notes
Serve with tangy dipping sauces like barbecue or mustard for an enhanced flavor experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 pieces
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: beef bacon, appetizer, cocktail sausages, game day, finger food