Description
Indulgent brownie tarts featuring a rich chocolate filling in a buttery, flaky crust—perfect for gatherings or personal indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup butter, cold
- 1 large egg
- 4 oz semi-sweet chocolate
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the crust: Combine flour, cocoa powder, sugar, and salt in a mixing bowl. Cut in cold butter until the mixture resembles coarse crumbs. Press into tartlet pans and chill briefly.
- Pre-bake the shells: Bake the tart shells for about 10 minutes until they are firm.
- Make the filling: Melt semi-sweet chocolate and butter together. Whisk in eggs, sugar, and vanilla until smooth. Fold in flour and cocoa until just combined.
- Fill the shells: Pour the brownie batter into the pre-baked tart shells.
- Finish baking: Bake for an additional 20 minutes or until the filling is set but still soft.
Notes
Serve with powdered sugar, whipped cream, or berries; can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 280
- Sugar: 18g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, tarts, chocolate dessert, easy recipes, baking