Description
A delightful dessert dip combining rich cream cheese, sweet caramel, and tart apples, perfect for sharing.
Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ cup caramel sauce, plus extra for drizzling
- 1 cup apples, diced (Granny Smith or Honeycrisp recommended)
- ½ teaspoon cinnamon (optional)
Instructions
- Whip the softened cream cheese until smooth and creamy.
- Add the caramel sauce gradually, mixing until fully incorporated.
- Fold in the diced apples gently, being careful not to break them.
- Sprinkle in the cinnamon, if desired, and gently mix to combine.
- Transfer the dip to a serving dish and drizzle with additional caramel sauce for presentation.
Notes
Use full-fat cream cheese for a richer flavor. Serve with assorted dippers like sliced apples, graham crackers, or pretzels.
- Prep Time: 10
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: creamy dip, caramel apple, dessert dip, party food, easy dessert