Description
Delightful Halloween cookie cups made from chocolate cake mix, topped with green icing and assorted candies, perfect for festive gatherings.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 cup candy melts or icing for decoration
- Assorted Halloween candies
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chocolate cake mix, eggs, and vegetable oil in a large bowl. Mix until well combined and smooth.
- Grease a muffin tin or use cupcake liners for easy release.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Allow the cookie cups to cool in the pan for 5 minutes before transferring them to a wire rack.
- Decorate with candy melts or icing, then top with assorted Halloween candies.
Notes
Store in an airtight container at room temperature for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cookie cups, dessert, easy recipe, festive treats, chocolate