Description
A comforting and flavorful meatloaf paired with creamy mashed potatoes, perfect for family dinners.
Ingredients
Scale
- 1.5 pounds ground beef (80/20)
- 1 cup shredded cheese (cheddar or blend)
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 2 eggs
- 2 cloves garlic, minced
- 1/4 cup milk (as needed)
- 2 pounds potatoes (Idaho)
- 1/4 cup butter
- 1/4 cup cream
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef with breadcrumbs, onion, garlic, seasonings, and shredded cheese in a large bowl.
- Mix gently until evenly distributed.
- Form the mixture into a loaf shape and place it in a baking dish or on a lined tray.
- Bake for approximately 50-60 minutes or until the internal temperature reaches 160°F (70°C).
- Peel and chop the potatoes while the meatloaf bakes.
- Boil the potatoes in salted water until tender, then drain.
- Mash the potatoes with butter and cream until smooth, adjusting seasoning as needed.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm alongside the mashed potatoes.
Notes
To keep the meatloaf moist, avoid overworking the mixture. Let it rest after baking for juicier slices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: meatloaf, mashed potatoes, comfort food, family dinner, easy recipes