Description
A delightful baked good combining chocolate and pumpkin, perfect for any time of day.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup vegetable oil (or melted coconut oil)
- 1 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- Whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg until well-combined.
- Mix the oil, pumpkin puree, eggs, and vanilla in another bowl until smooth.
- Gradually add the wet mixture to the dry ingredients, mixing gently until no dry flour remains.
- Fold in the chocolate chips, ensuring even distribution throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For serving, consider additional toppings like whipped cream, butter, or chocolate ganache.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin bread, chocolate bread, fall dessert, breakfast bread, baking