Description
A robust French dip sandwich with tender beef served alongside savory au jus.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 cups beef broth (preferably low-sodium)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt and pepper, to taste
- 4 to 6 baguettes
- Optional: Provolone or Swiss cheese
Instructions
- Prepare the beef: Season the chuck roast generously with salt and pepper. In a large, heavy pot, heat oil over medium-high heat and sear the roast on all sides until browned.
- Sauté the aromatics: Remove the roast and add onions and garlic to the pot. Sauté until fragrant and the onions become translucent.
- Build the broth: Return the roast to the pot, then add beef broth, Worcestershire sauce, thyme, and more salt and pepper. Bring to a simmer.
- Slow cook: Cover the pot and reduce the heat to low. Let it simmer for about 180 minutes, or until the meat is fork-tender.
- Shred the beef: Once cooked, remove the roast from the pot and shred the meat with two forks. Strain the broth to remove solids and return it to the pot.
- Assemble the sandwiches: Lightly toast the baguettes, fill with shredded beef, and top with cheese if desired. Serve with the warm au jus for dipping.
Notes
Try adding sautéed mushrooms or caramelized onions as toppings. Serve with dill pickles and a simple salad for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: French dip, sandwich, beef, homemade, au jus