Description
Delightful cookies combining sweet white chocolate and tart cranberries for a unique treat.
Ingredients
Scale
- 1 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup White chocolate chips
- 1 cup Dried cranberries
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the white chocolate chips and dried cranberries, ensuring even distribution.
- Drop dough onto the prepared baking sheets using a tablespoon, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown but the centers remain soft. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For the best results, ensure ingredients are at room temperature and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, white chocolate, cranberries, dessert, baking