Description
A creamy and savory corn dip that’s perfect for gatherings or as a snack at home.
Ingredients
Scale
- 1 can of corn, drained
- 8 ounces of cream cheese, softened
- 1 cup of sour cream (or Greek yogurt)
- 1 cup of shredded cheese (cheddar or a mix)
- 1/2 cup of diced green onions
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, sour cream, and garlic powder in a mixing bowl, mixing until smooth.
- Add the drained corn, shredded cheese, diced green onions, and season with salt and pepper. Stir thoroughly.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for 20 minutes, or until the top is golden and bubbling.
- Allow it to cool slightly before garnishing with fresh herbs, if desired.
Notes
For a smoky flavor, add smoked paprika or chipotle powder. You can also customize the cheese types for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: dip, appetizer, corn dip, creamy dip, party food, vegetarian dip