Description
A warm and comforting dish of tender cooked apples seasoned with spices, perfect for pairing with meals or enjoying as a dessert.
Ingredients
Scale
- 4 medium apples (such as Granny Smith and Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- Pinch of salt
Instructions
- Prepare the apples: Core and slice the apples into even wedges to promote uniform cooking.
- Combine ingredients: In a mixing bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, lemon juice, and salt.
- Arrange in slow cooker: Place the apple mixture in the slow cooker and dot with butter.
- Cook slowly: Set the slow cooker on low and cook for about 240 minutes, or until the apples are tender yet holding their shape.
- Serve warm: Once cooked, serve the apples warm as a side dish or dessert.
Notes
For best results, combine a variety of sweet and tart apples. Store any leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15
- Cook Time: 240
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: slow cooker, spiced apples, dessert, autumn, easy recipe