Description
Sophisticated yet accessible pastry bites filled with Brie cheese and tart cranberry sauce, perfect for gatherings.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce, store-bought or homemade
- 1 egg, for egg wash (optional)
- Fresh herbs (like thyme or rosemary), for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.
- Place a piece of Brie on each square, followed by a spoonful of cranberry sauce.
- Fold the corners of the pastry square towards the center, pinching to seal. Brush with egg wash if desired.
- Arrange on a parchment-lined baking sheet and bake for 15 minutes, or until golden brown.
- Remove from the oven, let cool slightly, and garnish with fresh herbs, if using.
Notes
Best served warm with an assortment of cheeses and cured meats. Can be stored in the refrigerator for up to three days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Brie Bites, appetizers, holiday recipes, easy recipes, puff pastry, cheese bites