Description
A wholesome baked oatmeal blending tart cranberries with sweet orange, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk of choice
- 1/4 cup maple syrup or honey
- 2 eggs (or flaxseed meal for vegan option)
- 1 cup fresh or dried cranberries
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, and eggs until well blended.
- Pour the wet mixture into the dry ingredients and fold in cranberries and orange zest.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 30-40 minutes, or until the top is firm and lightly browned.
- Allow to cool slightly before serving.
Notes
Store covered in the refrigerator for up to five days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: baked oatmeal, breakfast, cranberries, orange zest, healthy recipe