Description
Creamed corn is a rich and creamy side dish that balances sweetness and texture, perfect for any gathering.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 1 cup heavy cream
- 1 cup milk (whole or low-fat)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and black pepper, to taste
- Optional: fresh herbs (such as parsley or thyme) for garnish
Instructions
- Prepare the Corn: If using fresh corn, husk the ears and remove the kernels using a sharp knife. For frozen corn, measure out the desired amount directly from the package.
- Sauté: In a large saucepan, melt the butter over medium heat. Add the corn and sauté for about 5 minutes, allowing it to become tender and fragrant.
- Make the Cream Base: Sprinkle the flour over the corn, stirring to combine and cook for an additional minute. Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
- Simmer: Bring the mixture to a gentle simmer, stirring frequently until it thickens—about 10 minutes. Season with salt and black pepper to taste.
- Finish and Serve: Once thickened, remove from heat and transfer to a serving dish. Optionally, garnish with fresh herbs before serving.
Notes
For a vegan version, substitute heavy cream and milk with coconut milk or a blend of almond and oat milk. Use plant-based butter for sautéing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: creamed corn, corn side dish, holiday recipes, vegetarian side dish