Description
A comforting and creamy chicken soup with vibrant vegetables and spices, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 1 pound chicken breasts, cooked and shredded
- 15 ounces diced tomatoes (1 can)
- 4 cups chicken broth
- 2 tablespoons taco seasoning
- 1 cup heavy cream
- 1 cup corn kernels (fresh or frozen)
- Cilantro (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion until translucent, about 5 minutes, then add garlic and bell peppers, cooking until softened.
- Stir in shredded chicken, diced tomatoes, and taco seasoning, allowing the flavors to meld for several minutes.
- Pour in chicken broth, bringing the mixture to a boil, then reduce to a simmer.
- After 15 minutes, stir in corn and heavy cream, letting the soup simmer for an additional 5 minutes to achieve desired thickness.
- Adjust seasoning to taste and serve hot, garnished with fresh cilantro.
Notes
For a spicier kick, add diced jalapeños or cayenne pepper. This dish pairs well with warm crusty bread or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken soup, creamy soup, comfort food, vegetable soup