Description
Comforting slow-cooked baby red potatoes that are creamy and flavorful, perfect as a side dish for any meal.
Ingredients
Scale
- 2 pounds baby red potatoes, washed and trimmed
- 1/2 cup beef broth
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh herbs such as rosemary or thyme for added flavor
Instructions
- Begin by washing and trimming the baby red potatoes. Choose potatoes of similar size for even cooking.
- In a mixing bowl, combine the beef broth, olive oil, minced garlic, salt, and pepper. Whisk together until well blended.
- Place the potatoes in the slow cooker. Pour the prepared mixture over them, ensuring they are well coated.
- Cover and cook on low for 4-6 hours, or until a fork easily pierces the potatoes.
- To serve, gently stir the mixture to redisperse the flavors and transfer the potatoes to a serving dish.
Notes
For optimal flavor, allow the potatoes to sit in the seasoning mixture for at least 30 minutes before cooking. These potatoes pair beautifully with grilled vegetables or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: slow cooker, potatoes, side dish, comfort food, easy recipe