Description
Decadent brownies combining rich chocolate and spiced Biscoff flavors for a comforting treat.
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz high-quality dark chocolate, chopped
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Biscoff spread
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
- Melt the butter and dark chocolate together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Gradually whisk in the granulated sugar until combined, followed by the eggs one at a time. Incorporate the vanilla extract.
- Gently fold in the flour and salt until just combined. Be careful not to overmix, as this can result in dense brownies.
- Pour half of the brownie batter into the prepared pan. Warm the Biscoff spread slightly, then drizzle it over the batter, followed by the remaining brownie batter on top.
- Use a knife or skewer to swirl the Biscoff into the batter, creating a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool in the pan before slicing into squares.
Notes
For a gluten-free option, use a 1:1 gluten-free flour blend. Best served warm with powdered sugar or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 330
- Sugar: 24g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: brownies, chocolate, Biscoff, dessert, baking