Description
A comforting casserole featuring ground beef, layered with tender potatoes and melty cheese, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 2 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 cup beef broth
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- Olive oil, for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the ground beef to the skillet, cooking until browned. Season with salt, pepper, and garlic powder.
- Layer half of the sliced potatoes in a greased baking dish, followed by half the beef mixture, then half of the cheese.
- Repeat the layers with the remaining potatoes, beef, and cheese.
- Pour the beef broth over the layered casserole.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Notes
Let the casserole rest for about 10 minutes after baking to allow the layers to set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, beef, potatoes, cheese, comfort food