Description
A hearty chicken taco soup combining tender chicken, beans, corn, and vibrant spices for a comforting meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes, with juices
- 4 cups chicken broth
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: shredded cheese, avocado, cilantro, lime wedges
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
- Add the chicken breasts to the pot, followed by the diced tomatoes, corn, black beans, and chicken broth. Stir in the taco seasoning.
- Bring the mixture to a simmer, cover, and cook for 20 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the pot. Season with salt and pepper to taste, adjusting as desired.
- Serve hot, garnished with your choice of toppings.
Notes
Enhance flavor with a splash of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, taco soup, comfort food, easy recipe, meal prep