Description
Delicious homemade rolls infused with garlic and butter, featuring a golden crust and soft interior, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup whole milk, warmed
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cloves garlic, freshly minced
- 1/4 cup unsalted butter, melted
Instructions
- Combine warm milk, sugar, and active dry yeast in a large bowl. Let it sit until frothy, about 5-10 minutes.
- Mix together flour and salt in a separate bowl. Add the yeast mixture and melted butter to the dry ingredients.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm environment until doubled in size, approximately 1 hour.
- Punch down the dough and divide it into equal pieces. Shape into rolls and place them on a greased baking sheet. Allow them to rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C). Prepare the garlic butter by melting it and mixing in the minced garlic.
- Brush the rolls generously with the garlic butter mixture before baking.
- Bake for 20 minutes, or until golden brown. Brush with additional garlic butter if desired.
Notes
For the best flavor, use freshly minced garlic. Store leftover rolls in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: garlic rolls, bread, homemade, side dish, baking