Description
A delightful blend of pumpkin and chocolate, perfect for fall gatherings or cozy at-home indulgence.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup chocolate chips (semisweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 4-5 minutes.
- Add the pumpkin puree, eggs, and vanilla extract, mixing until fully integrated.
- Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top before placing it in the oven.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Best enjoyed warm with butter or cinnamon sugar. Pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin bread, chocolate chip bread, fall recipes, autumn baking, dessert