Description
A delightful dish combining succulent shrimp and flavorful noodles with vibrant vegetables, perfect for any occasion.
Ingredients
Scale
- 250 grams of shrimp, peeled and deveined
- 200 grams of noodles (preferably rice or egg noodles)
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 bell pepper, thinly sliced
- 2 green onions, chopped
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Optional: chili flakes for heat
Instructions
- Cook the noodles: In a large pot, bring water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- Sauté the aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the shrimp: Introduce the shrimp to the skillet, cooking until they turn pink and opaque, around 3-4 minutes.
- Incorporate the vegetables: Add the bell pepper and green onions to the skillet, stirring until they soften slightly.
- Combine the noodles and sauce: Add the cooked noodles to the skillet. Drizzle over the soy sauce and sesame oil, tossing gently to coat the noodles and shrimp.
- Finish and serve: Adjust seasoning with chili flakes to taste, if desired. Serve hot.
Notes
Pairs well with a crisp cucumber salad or steamed broccoli. A squeeze of lime enhances the dish’s brightness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp noodles, Asian cuisine, quick dinner, spicy shrimp, easy recipe