Description
Delicious chicken skewers marinated with garlic and Parmesan, grilled to perfection for a tender and flavorful meal.
Ingredients
Scale
- 1.5 lbs chicken breasts, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped (or basil)
- Salt and pepper, to taste
- Skewers (wooden or metal, soaked if wooden)
Instructions
- Combine minced garlic, grated Parmesan, olive oil, chopped parsley, salt, and pepper in a large bowl; whisk until mixed.
- Add chicken cubes to the bowl, coating them well with the marinade; cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat, soaking wooden skewers in water for 30 minutes if using.
- Thread marinated chicken onto the skewers, leaving gaps for even cooking.
- Grill skewers for about 10 minutes, flipping halfway, until the chicken reaches 165°F (74°C).
- Remove skewers from the grill and let rest for a few minutes before serving.
Notes
Serve with a fresh salad or dipping sauce for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken skewers, garlic parmesan, grilled chicken, easy dinner, summer BBQ