Description
A hearty dish combining tender steak, al dente tortellini, and a fragrant garlic-infused sauce, perfect for any gathering.
Ingredients
- Fresh tortellini (preferably cheese or spinach-filled)
- Beef sirloin or ribeye, cut into strips
- Fresh garlic, minced
- Olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper
- Optional: grated Parmesan cheese for serving
Instructions
- Begin by cooking the tortellini according to package instructions, ensuring they remain al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the beef strips with salt and pepper, then add them to the skillet in a single layer. Sear until browned, approximately 3-4 minutes per side.
- Once the beef is cooked, reduce the heat to medium and add minced garlic to the skillet. Sauté for about 1 minute until fragrant, being cautious not to burn it.
- Return the cooked tortellini to the skillet, tossing gently to combine with the beef and garlic. Adjust seasoning as needed.
- Serve immediately, garnished with fresh parsley and, if desired, a sprinkle of grated Parmesan.
Notes
For best quality, store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: steak, tortellini, garlic, dinner, Italian