Description
Delightful skull-shaped bites filled with savory beef and melted cheese, perfect for festive gatherings.
Ingredients
Scale
- 1 batch pizza dough (homemade or store-bought)
- 1 cup shredded cheese (mozzarella and cheddar mix)
- 1 cup cooked ground beef (or turkey/plant-based substitute)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 egg mixed with 1 tablespoon water (for egg wash)
Instructions
- Prepare the filling: Heat olive oil in a pan over medium heat. Sauté finely chopped onion and garlic until translucent. Add cooked ground beef and season with Italian herbs. Allow to cool slightly.
- Roll out the dough: Divide the pizza dough into equal portions. Roll each piece into a round shape, large enough to encase the filling.
- Shape the skulls: Using a skull-shaped mold or cut-out template, press out the dough. Spoon the cooled filling into the center and top with shredded cheese. Place another piece of dough on top and seal the edges with a fork.
- Bake: Preheat the oven to 400°F (200°C). Place the shaped skulls on a baking sheet lined with parchment paper. Brush with egg wash for a golden finish. Bake for 20–25 minutes, or until golden brown.
Notes
Serve with marinara sauce for dipping or a side salad for a complete meal. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Halloween, skull bites, savory snacks, festive recipes