Description
A hearty baked dish combining seasoned ground beef and tender potatoes in a savory sauce.
Ingredients
Scale
- 1 lb ground beef (lean)
- 4 medium potatoes (Yukon Gold or russets)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried herbs (thyme or rosemary)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, cooking until softened.
- Incorporate the ground beef into the pan. Cook until browned, breaking it into small pieces.
- Stir in Worcestershire sauce, beef broth, and herbs. Allow to simmer briefly to concentrate flavors.
- Meanwhile, slice the potatoes into uniform pieces.
- In a baking dish, layer the beef mixture and potatoes alternately, finishing with a layer of potatoes on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue to bake for another 15 minutes until the potatoes are golden brown.
Notes
Feel free to incorporate other vegetables for added nutrition and flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef casserole, potato bake, comfort food