Description
A creamy dip combining fresh vegetables and subtle spices, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup green onions, thinly sliced (white and green parts)
- 1/2 cup diced bell pepper (red or yellow)
- 1 tablespoon garlic powder
- 1 teaspoon hot sauce (adjust to taste)
- Salt and black pepper to taste
Instructions
- Combine the softened cream cheese and sour cream in a mixing bowl. Blend until smooth and well incorporated.
- Add in the shredded cheddar cheese, mixing delicately to ensure an even distribution.
- Fold in the green onions, diced bell pepper, garlic powder, and hot sauce, mixing gently to preserve the texture of the vegetables.
- Season with salt and black pepper, adjusting according to taste.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to let the flavors meld.
Notes
For added flavor, allow the dip to rest for over 30 minutes before serving. Customize with extras like crumbled feta or sun-dried tomatoes for unique twists.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: vegetable dip, creamy dip, appetizer, party dip, easy recipes