Description
A delightful one-pan dish featuring juicy chicken breasts layered with tart cranberries and rich feta cheese, perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts (skinless, boneless)
- 1 cup fresh or frozen cranberries
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the chicken breasts evenly in a large baking dish.
- Drizzle with olive oil, and season both sides with salt, pepper, and thyme.
- Distribute the cranberries evenly over the chicken.
- Crumble the feta cheese on top.
- Drizzle honey across the top before transferring to the oven.
- Bake for approximately 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow to rest for 5 minutes before serving.
Notes
For best results, marinate the chicken for an hour before baking to infuse more flavor. Serve with roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, cranberry, feta, one-pan, Mediterranean