Description
These honey garlic butter roasted carrots are transformed into tender morsels with a delightful glaze that enhances their natural sweetness, making them a perfect side dish.
Ingredients
Scale
- 1 lb fresh carrots (preferably baby or medium-sized)
- 2 tbsp unsalted butter
- 2 tbsp honey
- 2 cloves garlic (fresh minced)
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- Optional: fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the carrots by peeling and trimming them to uniform size.
- Make the glaze by melting butter in a small saucepan over medium heat, then adding minced garlic.
- Cook until fragrant, about 1 minute.
- Combine the honey with the melted garlic butter, stirring until well integrated. Season with salt and pepper to taste.
- Toss the carrots in a large bowl with the glaze, ensuring they are evenly coated.
- Transfer to a baking sheet lined with parchment paper, spreading them out in a single layer.
- Roast in the oven for approximately 25-30 minutes, or until tender and lightly caramelized, stirring halfway through.
- Garnish with fresh herbs before serving.
Notes
For added complexity, consider using a blend of honey types; local, raw honey can enhance the freshness of the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: carrots, honey, garlic, roasted vegetables, side dish