Description
Transform humble carrots into a star dish with a sweet and savory honey garlic glaze, roasted to perfection.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into even pieces
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the honey, olive oil, minced garlic, salt, and pepper in a large bowl.
- Add the peeled and cut carrots to the bowl, tossing them until fully coated.
- Spread the coated carrots in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and golden brown, turning halfway through.
- Garnish with fresh parsley before serving.
Notes
Opt for young carrots for better sweetness and tenderness. For a vegan version, substitute honey with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted carrots, honey garlic, vegan side dish, simple recipe, healthy cooking