Description
Decadent brownies inspired by classic tiramisu, featuring layers of rich chocolate and creamy mascarpone.
Ingredients
Scale
- 1 cup Unsweetened cocoa powder (for batter and dusting)
- 8 oz Dark chocolate, chopped
- 1/2 cup Unsalted butter
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 3 large Eggs
- 1 cup All-purpose flour
- 2 tbsp Espresso powder
- 8 oz Mascarpone cheese
- 1 cup Heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with parchment paper.
- Melt together butter and dark chocolate over a double boiler until smooth, then remove from heat.
- Stir in the sugars and espresso powder until fully combined.
- Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition.
- Gently fold in the flour and cocoa powder until just combined to maintain a fudgy texture.
- Pour the batter into the prepared baking dish and spread it evenly, baking for about 30 minutes until set.
- While cooling, whip mascarpone with heavy cream and a touch of espresso powder.
- Once the brownies have cooled, top with the mascarpone mixture and dust with cocoa powder.
Notes
Serve with freshly brewed espresso or a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: brownies, tiramisu, chocolate dessert, Italian dessert, coffee flavor, indulgent treats