Description
A delightful cheese ball infused with jalapeños and creamy cheeses, perfect for gatherings.
Ingredients
Scale
- 8 oz. cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped jalapeños (fresh or pickled)
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1 cup pecans or walnuts, finely chopped (for coating)
- Salt and pepper, to taste
Instructions
- Combine softened cream cheese, shredded cheddar, jalapeños, green onions, minced garlic, and smoked paprika in a mixing bowl. Season with salt and pepper to taste.
- Mix until all ingredients are evenly incorporated using a spatula or your hands.
- Shape the mixture into a ball using plastic wrap for a smooth surface.
- Roll the cheese ball in the finely chopped nuts to coat evenly, pressing gently.
- Wrap tightly in plastic wrap and refrigerate for at least one hour before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. Can be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: cheese ball, jalapeño, appetizer, party food, no-cook, creamy, savory snack