Description
A comforting casserole combining kielbasa sausage and cheesy potatoes, offering a delicious balance of hearty flavors and creamy textures.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 4 medium potatoes, thinly sliced
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the sliced kielbasa to the skillet and brown for about 7-10 minutes.
- Combine sour cream, milk, garlic powder, onion powder, salt, and pepper in a bowl. Stir until well blended.
- Layer half the sliced potatoes in a greased baking dish, followed by half the kielbasa mixture and a layer of cheese. Repeat layers, finishing with cheese on top.
- Pour the sour cream mixture evenly over the layered ingredients.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Cool for 10 minutes before serving to allow flavors to set.
Notes
Fresh herbs like parsley or chives can be added for a bright finish. Ensure uniform slicing of potatoes for even cooking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, kielbasa, cheesy potatoes, comfort food, easy recipe