Description
A classic dessert featuring layers of creamy custard, ripe bananas, and crisp cookies, evoking childhood memories.
Ingredients
Scale
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafer cookies
Instructions
- In a saucepan, combine milk, sugar, and cornstarch, whisking over medium heat until thickened.
- Stir in vanilla extract and remove from heat, allowing to cool slightly.
- In a serving dish, layer the pudding, sliced bananas, and cookies. Repeat layers as desired.
- Cover with plastic wrap and refrigerate for several hours, allowing flavors to meld and cookies to soften.
Notes
This dessert is best served chilled, and can be garnished with extra banana slices or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 8mg
Keywords: bananas, pudding, dessert, classic, easy recipe, custard