Description
A vibrant blend of seasoned shrimp, nutritious quinoa, and fresh vegetables, creating a harmonious dish that’s perfect for any occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked quinoa or brown rice
- 1 cup chopped fresh vegetables (such as bell peppers, corn, and radishes)
- 1 avocado, sliced
- Fresh cilantro or parsley for garnish
- Lime wedges, for serving
Instructions
- Combine shrimp, olive oil, smoked paprika, cumin, garlic powder, salt, and pepper in a medium bowl. Mix well and let marinate for at least 10 minutes.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until they turn pink and opaque.
- Place cooked quinoa or brown rice in serving bowls.
- Layer the sautéed shrimp over the grains, then top with chopped fresh vegetables and avocado slices.
- Finish with a sprinkle of cilantro or parsley, and serve with lime wedges for a fresh squeeze of acidity.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm the shrimp gently in a skillet to avoid overcooking.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, quinoa, healthy dinner, seafood, quick recipe