Description
These playful mini taco pies offer a delightful twist on classic flavors, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 lb Ground Beef
- 1 package Pastry Dough (homemade or store-bought)
- 1 cup Beans (black or refried)
- 1 cup Shredded Cheese (cheddar or Monterey Jack)
- 2 tbsp Taco Seasoning
- 1 cup Vegetables (bell peppers, onions, or corn)
- Sour Cream (for topping)
- Salsa (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the filling by browning ground beef in a skillet over medium heat for 6-8 minutes. Add beans, taco seasoning, and vegetables, stirring until combined.
- Roll out the pastry dough on a floured surface and cut into circles larger than your mini pie molds.
- Assemble the pies by laying dough circles in greased muffin tins, filling with beef mixture and a sprinkle of cheese. Cover with another dough circle and seal edges.
- Create ghost faces on top to allow steam to escape while adding character.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving and top with sour cream and salsa as desired.
Notes
Serve with salsa and guacamole for added flavor. Perfect for parties and casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: taco, mini pies, appetizer, festive, gathering, family-friendly