Description
A moist and flavorful pumpkin bread perfect for fall or year-round enjoyment.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine the pumpkin puree, sugar, oil, and eggs in a large mixing bowl. Whisk until smooth.
- Sift together the flour, baking soda, baking powder, spices, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture, stirring gently until combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve the pumpkin bread warm with cream cheese or butter. It can also be toasted for breakfast or served with ice cream for dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: pumpkin bread, baking, fall recipes, dessert, quick bread