Description
Indulge in these rich, creamy no-bake Biscoff truffles that combine caramelized biscuits with a velvety filling, perfect for any occasion.
Ingredients
Scale
- 200g Biscoff biscuits, finely crushed
- 100g cream cheese, softened (or mascarpone)
- 150g dark chocolate, for coating
- Optional: a pinch of sea salt
Instructions
- Combine the crushed Biscoff biscuits and softened cream cheese in a mixing bowl.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop approximately one tablespoon of the mixture and roll it into a ball.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each truffle into the melted chocolate and allow excess to drip off.
- Sprinkle a pinch of sea salt on top before the chocolate sets, if desired.
- Refrigerate the truffles until the chocolate hardens, about 15 minutes.
Notes
Store truffles in an airtight container in the refrigerator for up to one week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: biscoff, truffles, no-bake, dessert, sweet treat