Description
A delightful twist on classic chocolate chip cookies, featuring a rich Oreo center for a nostalgic treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 14 whole Oreos
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently to avoid overmixing.
- Scoop out a portion of dough and flatten it slightly in your palm. Place an Oreo in the center and completely encase it with dough, forming a ball.
- Place the formed cookies on prepared baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden. Allow cooling on the baking sheets for 5 minutes before transferring to wire racks.
Notes
For an enhanced experience, serve warm with vanilla ice cream or a drizzle of chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, Oreo, dessert, baking