Description
Delightful autumn-inspired pies featuring a chewy oatmeal base filled with a creamy pumpkin spice filling.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 4 ounces cream cheese
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the rolled oats, flour, baking soda, baking powder, and spices in a bowl and set aside.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree and vanilla until well incorporated.
- Gradually add the dry ingredients, mixing until just combined.
- Scoop the dough onto the prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Whip together the cream cheese and powdered sugar until smooth while cookies cool.
- Spread the cream filling onto cooled cookies and sandwich with another cookie.
Notes
To avoid overly dense pies, don’t overmix the batter once the dry ingredients are added.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin, Oatmeal, Cream Pies, Autumn, Desserts